Posts

Showing posts with the label barcelona

In Barcelona: Restaurants #2

Image
In the previous blog we featured 5 of the most popular locations to eat and drink in Barcelona, today we expand that list to be 100% sure that your experience in Barcelona is positive!  In the previous blog we have seen that most restaurants have been around for quite a while, they could exist for this long by finding a perfect balance between developing and retaining your business. it is the art to keep your strong selling points and improve what is not popular right now.  Let's have a look at another 5 restaurants that are very popular in Barcelona! La Balmesina Kitchen:  Italian Price range: 12 euros for a pizza Specialties: Long fermented dough Where:   Sant Gervasi (Calle Balmes 193, FGC GraciĆ”) Even though this restaurant is not really in the centre of Barcelona, according to locals is this the best pizzeria in town! What makes these pizzas so exceptional? The long fermented dough makes the taste even better as well that it is better for your digestion. Dos Pal...

In Barcelona: Restaurants

Image
In a big city like Barcelona it is very easy to find a lot of places to get food, in the busy centre you see a lot of small shops where you can buy a kind of different food, however to get a real fine place you need to look a bit harder.  Some restaurants are looking fine but the food disappoint, other restaurants are small and cozy but are famous for there good kitchen. Fish, tapas and cheese are the most popular dishes the city has to offer.  To help you, I have made a list of the 5 best restaurants in Barcelona. Los Caracoles Kitchen:   Local Catalan kitchen Price range:15 - 50 euros for main dish Specialties: Open kitchen, dishes are cooked on wood. Where:   Gothic neighbourhood (c/Escudellers 14, metro L3 Drassanes) Los Caracoles is one of the oldest restaurants of Barcelona, the restaurant was founded in 1835 by the Bofarull family and was first named Can Bofarull, later the restaurant was renamed after one of its most famous dishes, Los Caracoles.  The sp...